The Australian Dairy industry is based on year-round extensive pasture based grazing systems rather than intensive feedlot type production systems because of which the animal qualities are superior in nature and are organic. NASNA can select dairy heifers both pregnant and non-pregnant based on their environmental adaptability for various export markets.
Victoria has more than 60% of Australia milk production in Australia with the other states having smaller but viable dairy industries. The Australian dairy herd consists of approximately 11,000 farms and 2.1 million head of cattle with 80 per cent of the breeds being Holstein Frisian and 11 per cent Jersey. The Holstein Friesian is the most popular breed used in Australia due to its ability to adapt to a wide range of environmental conditions and its large milk production capabilities. Other dairy breeds are available but only in smaller numbers.
Holstein
The Australian Holstein Friesian, recognized for its distinctive black-and-white coat, is a key player in the country’s dairy sector. Renowned for its high milk yield and efficiency in feed conversion, this breed delivers outstanding milk quality with a balanced composition of butterfat and protein.
Adaptable to diverse climates, the Australian Holstein Friesian excels in various regions across Australia. Known for reliability, ease of handling, and strong reproductive performance, this breed contributes to sustainable and economically viable dairy farming practices.
With its exceptional milk production capabilities and distinctive appearance, the Australian Holstein Friesian remains a vital component of the country’s dairy industry. Its role in providing abundant, high quality milk underscores its importance in meeting consumer demands and sustaining the success of Australian dairy farming.
Jersey
Australian Jersey cattle, prized for their fawn coloration and lean build, are key contributors to the country’s dairy excellence. Beyond their elegance, these cows efficiently convert feed into high-quality milk, renowned for its rich flavour and superior butterfat and protein content.
Adaptable to various climates, Australian Jersey cattle are well-suited for diverse regions across Australia. Their docile temperament, coupled with longevity and fertility, makes them valuable assets for sustainable and economically viable dairy
farming.
With a reputation for ease of handling and management, Australian Jersey cattle play a vital role in meeting the rising demand for premium dairy products. They embody a perfect blend of beauty, efficiency, and high-quality milk production, contributing
significantly to the success of the Australian dairy industry.
Crossbred
NASNA is market leader in Crossbred (Holstein X Jersey) OR (Jersey X Holstein) supply in both pregnant and non-pregnant heifers.
The Australian Crossbred, a fusion of Holstein and Jersey breeds, offers a unique blend of advantages for dairy farmers Down Under. Whether it’s Holstein-Jersey (HJ) or Jersey-Holstein (JH), these hybrids embody a harmonious balance of Holstein’s milk production and Jersey’s rich milk solids, delivering both volume and quality.
In Australia, the Holstein-Jersey cross, known as “Holsteinized Jerseys,” combines the best of both breeds, providing substantial milk volume without compromising on quality. Conversely, the Jersey-Holstein cross emphasizes feed efficiency and heat tolerance, incorporating the Holstein’s larger frame for increased size and production.
Australian Crossbred cattle showcase adaptability to diverse climates, making them well-suited for the country’s dynamic agricultural landscapes. The strategic crossbreeding leverages hybrid vigor, enhancing health, fertility, and overall robustness for sustainable and economically viable dairy farming.
In conclusion, the Australian Crossbred, whether HJ or JH, reflects strategic breeding practices, optimizing dairy operations for resilience and productivity in the unique conditions of the Australian dairy landscape.
Brown Swiss
Brown Swiss are known for their resilient feet and legs, their quiet temperament and longevity. Brown Swiss milk has a close fat to protein ratio making it ideal milk for cheese makers. Brown Swiss boast a low somatic cell count, contributing to a life span longer than most other dairy breeds.
The Brown Swiss cattle population is one of the largest throughout the world. It is a global breed whose heat tolerance, strength, foraging ability and residual value is now being embraced widely by Australian Dairy Farmers who are using genetics from around the world.